Cookbooks

Summer Feasting from the Fire by Valerie Aikman-Smith

Mostly French by Makenna Held

Recipes from the World of Tolkien by Robert Tuesley Anderson

Laksa by Ryland Peters & Small

A Hearty Book of Veggie Sandwiches: Vegan & Vegetarian

The Cajun Vegan Cookbook: 130+ Plant-Based Recipes

Cannelle et Vanille: With Vegan Options for Most Recipes

Home Shores

BUNS

Stay for Supper

Recipes from Sicily

Agak Agak

Tartine: Revised Edition

Kapusta

Last Minute Dinner Party

On Sundays

The Yearlong Pantry

Pasta Grannies: The Official Cookbook

Bethlehem

Recipes from Rome

Vegan JapanEasy

Vietnamese Vegetarian

Coastal

No-Cook Cookbook

Malta

Sweet Salone

In the Kusina

Mussels by Sergio Herman

Oldest Kitchen in the World by Matay de Mayee

Venetian Republic by Nino Zoccali

Arepa by Irena Stein

Salt & Time by Alissa Timoshkina

Portuguese Home Cooking by Ana Patuleia Ortins

Two's Company: Simple by Orlando Murrin

Two's Company by Orlando Murrin

50 Chowders by Jasper White

Persiana by Sabrina Ghayour

Pomegranates and Artichokes by Saghar Setareh

ScandiKitchen Cookbook by Bronte Aurell

Code Noir by Lelani Lewis

Pub Grub by Ryland Peters & Small

Be Patient: An Anthology Cookbook

Beer Lover's Table by Claire Bullen

Tasting History by Max Miller

East/West by Shane Delia