The Cajun Vegan Cookbook: 130+ Plant-Based Recipes

Classic cajun dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads • Soups, Salads, and Po'Boys • Entrees • Sides • Dressings, Sauces, and Toppings • Desserts • Drinks Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! DETAILS: Author: Krimsey Lilleth Hardcover: 250 pages CATEGORIES: cookbook, unique gifts, books, gifts, food, christmas gifts, coffee table books, Faire Market, plant-based, vegan, cooking, health