Hachette Book Group
Jang
-
Sold out
Shipping
We offer flat rate standard shipping for $15 and free shipping over $200. Please allow 2-3 business days for processing & packing of your order and 3-8 days for shipping.
If you need your item ASAP, please select the rush shipping for $50 at checkout. This is overnight or 1-2 day delivery.
Please note, we have no control over the packages once they are at the shipper. The time of transit may take longer than they predicted to us at the time of buying the label. Please use the contact form if you need the item by a certain date and we will try to work with you to make that happen.
Returns
Returned retail merchandise is eligible for exchange or refund of the original payment within 30 days of delivery.
Items must be returned with the original packaging intact, unused and undamaged, in order to be eligible for a return. All shipping costs for return will be deducted from refund.
Product details
Jang
Unlock the irresistible flavors of Korean cooking with jangs, the authentic sauces that are the essential building blocks of all Korean cuisine.
Written by South Korea’s award-winning top chef, Mingoo Kang, Jang demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These soy-based umami sauces—gochujang, doenjang, ganjang—are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish.
Named a Best New Cookbook of Spring 2024 by Eater and Epicurious
