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Blue Star Press

Feasts of Good Fortune: A Chinese American Cookbook

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Feasts of Good Fortune: A Chinese American Cookbook

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. • Covers a full year of celebrations from Lunar New Year to Thanksgiving, with dishes rooted in tradition and family • Co-written by mother-daughter duo, bringing depth, authenticity, and modern practicality • Recipes like dumplings and scallion pancakes are approachable for beginners and meaningful for heritage cooks • Author Hsiao-Ching Chou brings credibility and warmth from Chinese Soul Food and her James Beard credentials • A meaningful gift book for food lovers, families, and anyone celebrating community through cooking Categories: books, gifts, cookbooks, lunar new year, Lantern Festival, Honoring the Dead/Qing Ming, chef, cooking, Faire Market 2026, Chinese New Year, Chinese cookbook, well-read, mothers day
Feasts of Good Fortune: A Chinese American Cookbook