Simon & Schuster

50 Chowders by Jasper White: Hardcover; 256 pages / English

Aebleskiver by Pim Pauline Overgaard: Hardcover; 192 pages / English

Africa Cookbook by Jessica B. Harris: Paperback; 400 pages / English

African American Cookbook by Phoebe Bailey

Arepa by Irena Stein: Hardcover; 192 pages / English

Artful Way to Plant-Based Cooking by Chloé Crane-Leroux: Hardcover; 288 pages / English

Babylink: Animal Opposites by Marcos Farina

Babylink: Colors in the Garden by Marcos Farina

Beer Lover's Table by Claire Bullen: Hardcover; 176 pages / English

Bowie's Bookshelf by John O'Connell: Hardcover; 320 pages / English

Code Noir by Lelani Lewis

Cuban Flavor by Liza Gershman: Hardcover; 240 pages / English

D'Lish Deviled Eggs by Kathy Casey: Hardcover; 160 pages / English

Deepa's Secrets by Deepa Thomas

Dutch Oven Cookbook by Louise Pickford: Hardcover; 144 pages / English

Fiona Beckett's Cheese Course by Fiona Beckett: Hardcover; 176 pages / English

Grapefruit by Yoko Ono: Hardcover; 320 pages / English

Japanese Farm Food by Nancy Singleton Hachisu: Paperback; 400 pages / English